Cruise Itinerary

The principal town of Costa Rica’s Gulf of Nicoya, Puntarenas gives access to several of the nation’s ecological reserves, including the Monteverde Reserve, as well as highlights of the highlands such as the famous woodcarving center of Sarchi and the distinctive highland town of Grecia with its metal Gothic church. At the nearby Carara National Park, visitors can see the “Pura Vida” waterfall, some 650 feet high and keep an eye out for brilliant Scarlet Macaws.

Cocos Island is an island in the Pacific Ocean administered by Costa Rica, approximately 550 km southwest of the Costa Rican mainland. It constitutes the 11th of the 13 districts of Puntarenas Canton of the Province of Puntarenas

Cocos Island is an island in the Pacific Ocean administered by Costa Rica, approximately 550 km southwest of the Costa Rican mainland. It constitutes the 11th of the 13 districts of Puntarenas Canton of the Province of Puntarenas

Peru's bone-dry capital (only Cairo is drier as far as national capitals go), Lima is a booming energetic metropolis built on ancient foundations millennia in the making. At first she is no looker, but scratch that parched surface below the high-rise offices and dust-settled dwellings and Lima's charms begin to shine: Strikingly preserved pre-Columbian ruins sit defiantly among modern skyscrapers, a cultural potpourri of world-class museums, sun-toasted beaches beautifully illuminated by nightly sunsets and one of the most exciting and dynamic culinary landscapes in the world. Lima is a tale of two cities. Colonial charms abound in the city's historic center, where impressive plazas—including the cinematic 16th-century Plaza de Armas, the handiwork of Spanish conquistador Francisco Pizarro—are overseen by Baroque and neoclassical cathedrals, palaces, monasteries and remnants of ancient city walls. But a different Lima emerges in the cliff-hugging seaside barrios of Miraflores and Barranco. Miraflores, Lima's modern face, is a bustling enclave of chic restaurants, bars and nightlife, and Barranco is a bohemian resort commune flush with grand casonas converted into atmospheric hotels and eateries. One of the city's allures is navigating between the old and the new. But the Peruvian capital is at its most extraordinary at mealtimes, where the signature dishes of its world-famous cuisine—ceviche, lomo saltado pisco (beef stir-fried with tomatoes, peppers, onions and fried potatoes), aji de gallina (a pepper-laced chicken stew), causa (avocado and shrimp layered between mashed potato)—are the culinary stuff of legend, further wowing when chased by Peru's extraordinary national cocktail, the highly addictive pisco sour. ¡Salud!