Cruise Itinerary
| Day | Date | Arrive | Depart | Port |
|---|---|---|---|---|
| 1 | 5/1/25 | 4PM | Deep in the heart of the Mississippi Delta, beats one of the most unique cities in America. A sumptuous blend of French, Spanish, and Caribbean architecture, where bucolic and urban mingle, antique meets trendy, naughty nuzzles nice, and the Hurricane cocktail keeps things buzzy. The Queen of Creole, Cajun, and Soul has been simmering at slow boil for three hundred years creating some iconic cuisine served with a generous helping of Southern hospitality. Jazz fills the air as brass bands parade along the quaint, cobbled streets that so enchanted Edgar Degas, Tennessee Williams, Louis Armstrong and Anne Rice. As they say in NoLa, “laissez les bon temps rouler”. | |
| 2 | 6/1/25 | At Sea | ||
| 3 | 7/1/25 | 11AM | 7PM | Costa Maya |
| 4 | 8/1/25 | 8AM | 6PM | Harvest Caye |
| 5 | 9/1/25 | 8AM | 4PM | Beautiful and unspoiled, Roatán is a peaceful, eco-tourist's dream, just 30 miles off the coast of Honduras. Teeming with marine life and home to some of the best pillar coral in the Caribbean, the pristine Honduran Reef is a diver's paradise. And the beauty of Tabyana Beach is always a sight to see. Looking for a cruise that stops in Roatán? Check out our selection of Caribbean cruises. |
| 6 | 10/1/25 | 9AM | 7PM | The worlds most popular cruise port, Cozumel, is just a small (12 miles long) island off Mexicos Yucatan Peninsula but it has a vibrant, pulsating Latin heart. Everywhere is all action and activity from the music-playing downtown bars, cafés and shops to the watersports on offer from the glorious beaches. |
| 7 | 11/1/25 | At Sea | ||
| 8 | 12/1/25 | 7AM | Deep in the heart of the Mississippi Delta, beats one of the most unique cities in America. A sumptuous blend of French, Spanish, and Caribbean architecture, where bucolic and urban mingle, antique meets trendy, naughty nuzzles nice, and the Hurricane cocktail keeps things buzzy. The Queen of Creole, Cajun, and Soul has been simmering at slow boil for three hundred years creating some iconic cuisine served with a generous helping of Southern hospitality. Jazz fills the air as brass bands parade along the quaint, cobbled streets that so enchanted Edgar Degas, Tennessee Williams, Louis Armstrong and Anne Rice. As they say in NoLa, “laissez les bon temps rouler”. |
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