Seabourn Ovation

Ship facts

Maiden voyage2018

Guests600

Crew450

Decks12

Width

Length

210

Size

41865

Speed

Seabourn Ovation

Enjoy the panorama views from the Sky Bar, relax at The Retreat and try award-winning chef Thomas Keller’s menus at The Grill. Welcome aboard the sophisticated All-Inclusive resort Seabourn Ovation, where finesse is combined with style in an intimate atmosphere.

Entertainment

Take a seat in the show lounges or spend the evening at Sky Bar with mile-long views from the pool deck.

Entertainment

Take a seat in the show lounges or spend the evening at Sky Bar with mile-long views from the pool deck.

Grand Salon

Entertainment

Take a seat in the show lounges or spend the evening at Sky Bar with mile-long views from the pool deck.

The Observation Bar

The Sky Bar is a place to enjoy a refreshing tropical beverage!

Entertainment

Take a seat in the show lounges or spend the evening at Sky Bar with mile-long views from the pool deck.

The Sky Bar is a place to enjoy a refreshing tropical beverage!

Activities

With almost as many crew as passengers, your personal requests always receive the highest priority.

The ship’s barber is always ready to groom your beard

Activities

With almost as many crew as passengers, your personal requests always receive the highest priority.

The ship’s barber is always ready to groom your beard

Activities

With almost as many crew as passengers, your personal requests always receive the highest priority.

Keep your nails looking gorgeous

Activities

With almost as many crew as passengers, your personal requests always receive the highest priority.

All drinks are included

Activities

With almost as many crew as passengers, your personal requests always receive the highest priority.

Balmy winds on the pool deck

Food & Drink

Enjoy fine dining concept Solis developed in collaboration with long-time Seabourn partners Master Chef and Culinary Partner Chef Anton Egger, and Senior Corporate Chef Franck Salein.

Food & Drink

Enjoy fine dining concept Solis developed in collaboration with long-time Seabourn partners Master Chef and Culinary Partner Chef Anton Egger, and Senior Corporate Chef Franck Salein.

The main dining room “the Restaurant”

Food & Drink

Enjoy fine dining concept Solis developed in collaboration with long-time Seabourn partners Master Chef and Culinary Partner Chef Anton Egger, and Senior Corporate Chef Franck Salein.

Pasta prepared at your table

A taste of Japan at the “Sushi” restaurant

Food & Drink

Enjoy fine dining concept Solis developed in collaboration with long-time Seabourn partners Master Chef and Culinary Partner Chef Anton Egger, and Senior Corporate Chef Franck Salein.

A taste of Japan at the “Sushi” restaurant

Food & Drink

Enjoy fine dining concept Solis developed in collaboration with long-time Seabourn partners Master Chef and Culinary Partner Chef Anton Egger, and Senior Corporate Chef Franck Salein.

The buffet restaurant “The Colonnade”